Lasagna-Chicken Florentine

Lasagna-Chicken Florentine
Lasagna-Chicken Florentine requires approximately 45 minutes from start to finish. One serving contains 528 calories, 38g of protein, and 16g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have flour, cheddar cheese, evaporated skim milk, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 45
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OvenOven
2
Melt margarine in a medium saucepan over medium heat.
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MargarineMargarine
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Sauce PanSauce Pan
3
Add flour; cook 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk until blended. Stir in salt and nutmeg; cook until thick, stirring constantly (about 3 minutes).
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NutmegNutmeg
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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WhiskWhisk
4
Spread 1/2 cup sauce in bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over sauce; top with half of chicken and half of spinach.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
PastaPasta
SpinachSpinach
SauceSauce
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Baking PanBaking Pan
5
Sprinkle with 1/4 teaspoon pepper; top with 3/4 cup sauce. Repeat layers, ending with noodles.
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PastaPasta
PepperPepper
SauceSauce
6
Spread remaining sauce over noodles. Cover and bake at 450 for 25 minutes or until noodles are tender and sauce is bubbly. Uncover and top with cheese; bake an additional 5 minutes.
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PastaPasta
CheeseCheese
SauceSauce
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OvenOven
7
Let stand 5 minutes.
DifficultyHard
Ready In45 m.
Servings4
Health Score81
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