Lasagna-Chicken Florentine requires approximately 45 minutes from start to finish. One serving contains 528 calories, 38g of protein, and 16g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have flour, cheddar cheese, evaporated skim milk, and a few other ingredients on hand, you can make it.
Melt margarine in a medium saucepan over medium heat.
Add flour; cook 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk until blended. Stir in salt and nutmeg; cook until thick, stirring constantly (about 3 minutes).
Spread 1/2 cup sauce in bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over sauce; top with half of chicken and half of spinach.
Sprinkle with 1/4 teaspoon pepper; top with 3/4 cup sauce. Repeat layers, ending with noodles.
Spread remaining sauce over noodles. Cover and bake at 450 for 25 minutes or until noodles are tender and sauce is bubbly. Uncover and top with cheese; bake an additional 5 minutes.