Lamburgers with Rosemary-Mint Sauce

Name: Lamburgers with Rosemary-Mint Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh mint leaves; 2 garlic cloves, finely chopped; 680 grams lean ground lamb; 6 servings Rosemary-Mint Sauce; 59 milliliters small onion, finely chopped; 0 teaspoons pepper; 1 teaspoons salt

Lamburgers with Rosemary-Mint Sauce is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 295 calories, 20g of protein, and 24g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of onion, pepper, ground lamb, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mint you could follow this main course with the Mint Brownies as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Make Rosemary-Mint Sauce.

Ingredients you will need

Rosemary

Sauce

Mint

Mix remaining ingredients. Shape mixture into 6 patties.

Spray 12-inch skillet with cooking spray; heat over medium heat. Cook patties in skillet 5 minutes; turn. Cook 3 to 5 minutes longer or until no longer pink in center.

Ingredients you will need

Cooking Spray