Lambcarre Provencale

Name: Lambcarre Provencale
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons basil; 30 milliliters white breadcrumb; 6 servings clarified butter; 4 teaspoons dry mustard; 59 milliliters flour, to dust; 1 garlic clove, slivered; 2 teaspoons ground pepper, to taste; 1 Tbsp kosher salt, to taste; 454 grams potato, peeled and placed in cold water to cover; 2 kilograms lamb racks, trimmed, outer skin scored diagonally, meat cut out from between ribs; 1 teaspoons rosemary; 1 teaspoons thyme

You can never have too many main course recipes, so give Lambcarre Provencale a try. This recipe serves 6. One portion of this dish contains about 35g of protein, 77g of fat, and a total of 904 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up garlic clove, ground pepper, flour, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.