Lamb With Rosemary Sauce

You can never have too many main course recipes, so give Lamb With Rosemary Sauce a try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 325 calories, 28g of protein, and 15g of fat. A mixture of lamb loin chops, pine nuts, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. From preparation to the plate, this recipe takes about 25 minutes.