Date Nut Loaf Cake

Name: Date Nut Loaf Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar; 59 milliliters butter; 237 milliliters dates, pitted and chopped; 1 egg, beaten; 355 milliliters all-purpose flour; 79 milliliters heavy cream; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 237 milliliters water; 237 milliliters white sugar

Date Nut Loaf Cake might be just the dessert you are searching for. One portion of this dish contains about 8g of protein, 26g of fat, and a total of 635 calories. This vegetarian recipe serves 6. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have flour, dates, vanillan extract, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Date and Nut Power Bars, Date Pudding Cake Loaf, and date nut loaf.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted.

Ingredients you will need

Butter