Lamb with Garam Masala Crumbs and Curried Mint Sauce

Name: Lamb with Garam Masala Crumbs and Curried Mint Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoons freshly ground black pepper; 57 grams day-old white bread; 1 teaspoons cornstarch; 1 teaspoons red curry powder; 59 milliliters chopped fresh mint; 2 teaspoons garam masala; 113 grams 12 French-cut lamb rib chops, trimmed; 1 teaspoons salt; 3 Tbsps sugar; 1 Tbsp water; 158 milliliters white wine vinegar

The recipe Lamb with Garam Masala Crumbs and Curried Mint Sauce is ready in about 45 minutes and is definitely a tremendous dairy free option for lovers of Indian food. One serving contains 92 calories, 5g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have wine vinegar, water, salt, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish.

Instructions

To prepare sauce, combine cornstarch and water in small bowl, stirring with a whisk to form a slurry. Bring vinegar and sugar to a simmer in small saucepan, stirring until sugar dissolves.

Ingredients you will need

Corn Starch

Vinegar

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Whisk

Bowl

Add slurry mixture; simmer 2 minutes or until slightly thickened, stirring constantly with a whisk.

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Whisk

Remove from heat. Stir in mint and curry powder; steep 30 minutes. Strain and set aside.

Ingredients you will need

Curry Powder

Mint

Preheat oven to 45

Equipment you will use

Oven

To prepare lamb, place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1 cup.

Ingredients you will need

Bread

Lamb

Equipment you will use

Food Processor

Combine breadcrumbs, garam masala, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl.

Ingredients you will need

Garam Masala

Breadcrumbs

Pepper

Salt

Equipment you will use

Bowl

Place lamb on a shallow baking sheet. Press breadcrumb mixture onto lamb.

Ingredients you will need

Breadcrumbs

Lamb

Equipment you will use

Baking Sheet

Bake at 450 for 15 minutes or until desired degree of doneness.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 57grams

day-old white bread 1teaspoons

cornstarch 1teaspoons

red curry powder 59milliliters

chopped fresh mint 2teaspoons

garam masala 113grams

12 French-cut lamb rib chops, trimmed 1teaspoons

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pratsch Organic Gruner Veltliner. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.