Lamb Vindaloo Curry

Name: Lamb Vindaloo Curry
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 bay leaf; 1 small chili , seeds removed and finely chopped (optional); 2 teaspoons hot vindaloo curry powder; 1 garlic clove , minced; 454 grams lamb stew meat , trimmed and cut into 1-2-inch cubes; 1 Tbsp oil; 59 milliliters fresh peas (or another vegetable) or 1/4 cup frozen peas (or another vegetable); 2 smalls potatoes or 1 large potato , chopped into 1-2-inch pieces; 2 teaspoons red wine vinegar or 2 teaspoons white wine vinegar; 2 servings long-grain rice , for serving (such as basmati); 2 servings salt and black pepper; 1 medium ripe tomato , coarsely chopped; 473 milliliters water; 1 large yellow onion , roughly sliced

Lamb Vindaloo Curry is a gluten free and dairy free recipe with 2 servings. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 560 calories, 54g of protein, and 20g of fat. It is a pretty expensive recipe for fans of Indian food. It works best as a main course, and is done in around 1 hour and 15 minutes. Head to the store and pick up salt and pepper, chili, wine vinegar, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. com.

Ingredients

Servings:

bay leaf 1small

chili , seeds removed and finely chopped (optional)2teaspoons

hot vindaloo curry powder 1

garlic clove , minced 454grams

lamb stew meat , trimmed and cut into 1-2-inch cubes 1Tbsp

oil 59milliliters

fresh peas (or another vegetable) or 1/4 cup frozen peas (or another vegetable)2smalls

potatoes or 1 large potato , chopped into 1-2-inch pieces 2teaspoons

red wine vinegar or 2 teaspoons white wine vinegar 2servings

long-grain rice , for serving (such as basmati)2servings

salt and black pepper 1medium

ripe tomato , coarsely chopped 473milliliters

water 1large

yellow onion , roughly sliced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Getrank Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 15 dollars per bottle.