Lamb Tagine With Dates

Name: Lamb Tagine With Dates
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted (optional); 414 milliliters canned chickpeas, rinsed and drained; 59 milliliters chopped cilantro; 355 milliliters couscous, prepared according to package directions; 227 grams pitted dates, quartered; 79 milliliters chopped flat-leaf parsley; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 2 Tbsps honey; 2 Tbsps olive oil; 2 oranges, peeled and cut into sections (optional); 1 teaspoons pepper; 0 teaspoons crushed saffron threads; 1 teaspoons salt; 1 kilograms boneless lamb shoulder or stew meat, cut into 1 1/2-inch pieces; 473 milliliters vegetable broth; 1 large yellow onion, coarsely chopped

You can never have too many main course recipes, so give Lamb Tagine With Dates a try. This dairy free recipe serves 6. One portion of this dish contains around 69g of protein, 26g of fat, and a total of 745 calories. Head to the store and pick up saffron threads, ground ginger, flat-leaf parsley, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.