Lamb Tagine

Name: Lamb Tagine
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 375 milliliters beef stock; 30 grams butter, diced; 240 grams chickpeas, drained, rinsed; 1 cinnamon stick; 59 milliliters coriander leaves, chopped; 2 garlic cloves, crushed; 118 milliliters green olives; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 2 Tbsps honey; 2 kgs lamb, diced; 8 servings mint, to garnish; 120 milliliters olive oil; 1 large orange rind, large piece; 1 teaspoon paprika; 1 large red onion, grated; 1 teaspoon saffron thread; 1 teaspoon salt; 2 Tbsps tomato paste; 810 grams diced tomatoes

Lamb Tagine might be just the main course you are searching for. This recipe serves 8. One serving contains 826 calories, 38g of protein, and 65g of fat. Head to the store and pick up garlic cloves, tomatoes, cinnamon stick, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Combine lamb, onion, garlic, coriander, spices, oil and salt in a bowl, cover and refrigerate overnight.Preheat oven to 160C.

Ingredients you will need

Coriander

Garlic

Spices

Onion

Lamb

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Heat a skillet over high heat, add lamb in batches and fry until lightly browned all over.

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Place meat in a tagine or casserole dish, add the orange peel.

Ingredients you will need

Orange Zest

Meat

Equipment you will use

Casserole Dish

Tajine Pot

Drain tomatoes, reserving the juice.Set the tomatoes aside.

Ingredients you will need

Tomato

Juice

Combine the juice and tomato paste, then add to the meat with the stock and bay leaf.Cover and bake in oven for 1 1/2 hours.Use a slotted spoon to transfer the meat to a plate.

Ingredients you will need

Tomato Paste