Lamb Sliders with Blue Cheese
Lamb Sliders with Blue Cheese might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 315 calories, 18g of protein, and 22g of fat. From preparation to the plate, this recipe takes roughly 38 minutes. A mixture of pepper, sandwich buns, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat oil in a large nonstick skillet over medium heat.
Add onion and sugar to pan; cook 10 minutes, stirring frequently. Stir in 1/8 teaspoon salt. Reduce heat; cook 8 minutes or until tender and browned, stirring occasionally. Keep warm.
Combine remaining 1/4 teaspoon salt, pepper, and lamb in a large bowl. Divide lamb mixture into 8 equal portions; shape each into a 1/2-inch-thick patty.
Place patties on the rack of a broiler pan coated with cooking spray; place rack in pan. Broil 6 minutes, turning once after 3 minutes.
Remove from oven; let stand 3 minutes.
Broil buns, cut sides up, 2 minutes or until lightly toasted.
Place patties on bottom halves of buns; top each patty with about 1 1/2 tablespoons caramelized onion and about 3/4 teaspoon blue cheese. Cover with top halves of buns.