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Lamb Rib Chops with Raisin-Almond Couscous

Lamb Rib Chops with Raisin-Almond Couscous
This recipe makes 4 servings with 248 calories, 11g of protein, and 7g of fat each. If $1.51 per serving falls in your budget, Lamb Rib Chops with Raisin-Almond Couscous might be If you have lamb rib chops, pepper, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Combine 1 1/2 cups water, raisins, and 1/2 teaspoon salt in a medium saucepan; bring to a boil.
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RaisinsRaisins
WaterWater
SaltSalt
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Sauce PanSauce Pan
3
Add couscous to pan.
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CouscousCouscous
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Frying PanFrying Pan
4
Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
5
Combine remaining 1/2 teaspoon salt, cumin, coriander, and pepper. Rub spice mixture evenly over lamb.
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CorianderCoriander
PepperPepper
CuminCumin
LambLamb
SaltSalt
Dry Seasoning RubDry Seasoning Rub
6
Place lamb on a jelly-roll pan lined with aluminum foil. Broil lamb 10 minutes or until desired degree of doneness, turning once.
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JellyJelly
LambLamb
RollRoll
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Frying PanFrying Pan
7
Heat a small skillet over medium heat.
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8
Add almonds to pan; cook 3 minutes or until lightly toasted, stirring constantly.
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AlmondsAlmonds
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9
Add almonds and parsley to couscous mixture; stir to combine.
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CouscousCouscous
AlmondsAlmonds
ParsleyParsley
10
Serve with lamb.
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LambLamb
DifficultyHard
Ready In45 m.
Servings4
Health Score14
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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