Lamb Rib Chops with Quick Cherry Pan Sauce

Name: Lamb Rib Chops with Quick Cherry Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 237 milliliters unsweetened black cherry juice; 1 teaspoons coarse kosher salt; 237 milliliters halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries); 79 milliliters thinly sliced fresh basil, divided; 1 Tbsp olive oil; 473 milliliters medium red onion, halved, thinly sliced (about

Lamb Rib Chops with Quick Cherry Pan Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 47g of protein, 27g of fat, and a total of 516 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of 4- to lamb rib chops, pepper, bing cherries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert.

Instructions

Preheat oven to 250°F.

Equipment you will use

Oven

Mix flour, 3/4teaspoon coarse salt, and 1/2 teaspoon ground pepper on large plate. Lightly coat lamb chops with flour mixture; shake off excess. Melt butter with oil in large nonstick skillet over medium-high heat.

Ingredients you will need

Ground Black Pepper

Coarse Salt

Lamb Chop

Butter

All Purpose Flour

Shake

Cooking Oil

Equipment you will use

Frying Pan

Add lamb chops and cook to desired doneness, about 3 minutes per side for medium-rare.

Ingredients you will need

Lamb Chop

Transfer chops to baking sheet and keep warm in oven while preparing sauce (do not clean skillet).

Ingredients you will need

Sauce

Equipment you will use

Baking Sheet

Frying Pan

Oven

Add onion to same skillet and sauté 2 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add cherry juice and bring to boil, scraping up any browned bits. Boil until liquid is slightly reduced and onion is slightly softened, stirring frequently, about 4 minutes. Stir in cherries and half of basil and cook 1 minute. Season sauce to taste with salt and pepper.

Ingredients you will need

Salt And Pepper