Lamb Loin with Spicy Date Glaze

Name: Lamb Loin with Spicy Date Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 Tbsps canola oil, plus more for brushing; 0 teaspoons cayenne powder; 3 Tbsps chopped fresh cilantro, plus whole leaves, for garnish; 1 cinnamon stick; 12 pitted dates, coarsely chopped; 2 cloves garlic, chopped; 1 teaspoons ground ginger; 1 Clove r honey, as needed; 118 milliliters ketchup; 4 servings Kosher salt and freshly ground black pepper; 680 grams lamb loin; 177 milliliters low-sodium chicken broth; 1 small Spanish onion, chopped

Lamb Loin with Spicy Date Glaze might be just the main course you are searching for. One portion of this dish contains approximately 38g of protein, 18g of fat, and a total of 424 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up lamb loin, clover honey, ketchup, and a few other things to make it today. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oil in a medium saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add the onions and cook until lightly golden brown.

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Onion

Add the garlic and cook for 30 seconds.

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Garlic

Add the chicken broth, 3/4 cup water, the ketchup, vinegar, ginger, cayenne, dates, cloves, cinnamon stick and honey to taste and cook until the dates are very soft and the mixture has reduced slightly.

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Cinnamon Stick

Chicken Broth

Ground Cayenne Pepper

Ketchup

Vinegar

Clove

Ginger

Dates

Honey

Water

Transfer to a blender and blend until smooth.

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Blender

Add the chopped cilantro and salt and pepper to taste and pulse to incorporate.

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Salt And Pepper

Cilantro

Transfer to a bowl and let cool.

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Bowl

Remove 1/4 cup for garnish.

Heat a charcoal or gas grill to medium-high for direct grilling.

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Grill

Brush the lamb with oil on both sides and sprinkle with salt and pepper. Grill, brushing with the glaze and turning once or twice, until cooked to medium-rare, about 10 minutes total.

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Salt And Pepper

Glaze