Lamb Green Chili

Name: Lamb Green Chili
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 bay leaf; 237 milliliters chicken stock; 118 milliliters handful of cilantro, chopped (about; 1 cinnamon stick; 0 teaspoons coriander seed; 1 teaspoon cumin seed; 0 teaspoons fennel seed; 6 large cloves garlic; 1 jalapeno, seeded and minced; 1 kilograms lamb breast (about cut along each rib; 1 large onion, cut into 8 wedges; 680 grams tomatillos

Lamb Green Chili might be just the American recipe you are searching for. One portion of this dish contains about 51g of protein, 69g of fat, and a total of 900 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have onion, lamb breast cut along each, garlic, and a few other ingredients on hand, you can make it. It works well as a pricey main course for The Super Bowl. From preparation to the plate, this recipe takes about 5 minutes.

Ingredients

Servings:

bay leaf 237milliliters

chicken stock 118milliliters

handful of cilantro, chopped (about 1

cinnamon stick 0teaspoons

coriander seed 1teaspoon

cumin seed 0teaspoons

fennel seed 6large cloves

garlic 1

jalapeno, seeded and minced 1kilograms

lamb breast (about cut along each rib 1large

onion, cut into 8 wedges 680grams

tomatillos

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Clos Amador Cava Tendre rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.