Lamb & Eggplant Ragu

Name: Lamb & Eggplant Ragu
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters diced eggplant; 0 teaspoons fennel seed; 59 milliliters crumbled feta, (optional); 2 cloves garlic, chopped; 113 grams ground lamb or lean ground beef; 1 teaspoon extra-virgin olive oil; 2 teaspoons chopped fresh oregano or 1/2 tsp dried; 0 teaspoons freshly ground pepper; 1 teaspoon pine nuts, toasted (see Tip); 118 milliliters red wine; 227 grams whole-wheat rigatoni, rotini or penne; 0 teaspoons salt; 227 grams no-salt-added tomato sauce

Lamb & Eggplant Ragu might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 12g of fat, and a total of 678 calories. This recipe serves 2. From preparation to the plate, this recipe takes roughly 41 minutes. Head to the store and pick up wine, salt, feta, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.