Lamb Curry

Name: Lamb Curry
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 Tbsps curry powder; 1 Tbsp chopped fresh coriander or mint; 1 Tbsp finely chopped fresh ginger; 2 Tbsps chopped fresh mint; 1 teaspoon garam masala; 3 garlic cloves, chopped; 2 kgs boned and diced lamb shoulder; 2 Tbsps vinegar or lemon juice; 2 Tbsps oil; 3 larges onions, chopped; 2 fresh red chilies or green chilies; 3 teaspoons salt; 3 larges ripe tomatoes

Lamb Curry is a gluten free, dairy free, and whole 30 main course. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 13g of fat, and a total of 302 calories. A mixture of chilies, lemon juice, mint, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Ingredients

Servings:

2Tbsps

curry powder 1Tbsp

chopped fresh coriander or mint 1Tbsp

finely chopped fresh ginger 2Tbsps

chopped fresh mint 1teaspoon

garam masala 3

garlic cloves, chopped 2kgs

boned and diced lamb shoulder 2Tbsps

vinegar or lemon juice 2Tbsps

oil 3larges

onions, chopped 2

fresh red chilies or green chilies 3teaspoons

salt 3larges

ripe tomatoes

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.