Lamb Baked with Orzo

Name: Lamb Baked with Orzo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and freshly ground pepper; 4 cloves garlic, sliced; 1 kilograms lamb shoulder, trimmed and cut into 2-to-2 1/2-inch pieces; 118 milliliters olive oil; 454 grams 2 ounces orzo pasta; 118 milliliters grated kefalotiri or parmesan cheese, plus more for garnish; 1 Tbsp red-wine vinegar; 1 teaspoons sugar; 1 tomato, cored and thinly sliced; 710 milliliters pureed tomatoes, peeled, fresh or canned; 4 Tbsps unsalted butter; 710 milliliters hot water

Lamb Baked with Orzo might be just the main course you are searching for. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 765 calories, 45g of protein, and 37g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up tomato, parmesan cheese, olive oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.