Ladybug's Gourmet Hambuger Goulash with Clove

Name: Ladybug's Gourmet Hambuger Goulash with Clove
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 237 milliliters chopped fresh celery; 59 milliliters chili sauce; 0 teaspoons cinnamon, cloves, sage and allspice; 227 grams cooked macaroni; 1 clove garlic minced; 1 green pepper; 454 grams organic natural lean ground beef; 4 servings sliced mushroom optional; 850 grams Chunky Garden Style Pasta Sauce; 1 teaspoon pepper; 1 teaspoon salt; 355 milliliters grated Cracker Barrel Sharp Cheddar Cheese; 1 chopped sweet onion; 227 grams Tomato sauce with garlic/onion

Ladybug's Gourmet Hambuger Goulash with Clove is an Eastern European main course. One serving contains 537 calories, 42g of protein, and 22g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Allrecipes requires onion, cracker barrel sharp cheddar cheese, tomato sauce, and pepper. From preparation to the plate, this recipe takes roughly 15 minutes. Ladybug Appetizers, Ladybug Cake, and Ladybug Cookies are very similar to this recipe.

Ingredients

Servings:

237milliliters

chopped fresh celery 59milliliters

chili sauce 0teaspoons

cinnamon, cloves, sage and allspice 227grams

cooked macaroni 1clove

garlic minced 1

green pepper 454grams

organic natural lean ground beef 4servings

sliced mushroom optional 850grams

Chunky Garden Style Pasta Sauce 1teaspoon

pepper 1teaspoon

salt 355milliliters

grated Cracker Barrel Sharp Cheddar Cheese 1

chopped sweet onion 227grams

Tomato sauce with garlic/onion

Recommended wine: Shiraz, Rioja, Zweigelt

Shiraz, Rioja, and Zweigelt are my top picks for Goulash. While a Hungarian red wine would be fitting, we recommended a few easier-to-find red wines that will work nicely too. One wine you could try is Les Cretes Syrah. It has 4.2 out of 5 stars and a bottle costs about 33 dollars.

Les Cretes Syrah

Ruby with garnet hues. Thin layer of toasted spices to the nose with berry undertones. Soft and balanced on the palate, with good flavor and freshness.Pair this wine alongside first courses, fondue, red meat, game, cheese.