Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps chicken broth or 2 tablespoons water; 4 teaspoons cornstarch, divided; 6 smalls dried hot chili peppers; 5 teaspoons dry sherry, divided; 2 teaspoons fresh ginger, minced; 2 green onions, cut into 1 1/2 inch pieces; 1 Tbsp red wine vinegar; 0 teaspoons salt; 79 milliliters salted peanuts; 3 boneless skinless chicken breast halves, cut into bite-size pieces; 5 teaspoons soy sauce, divided; 2 teaspoons sugar; 3 Tbsps vegetable oil, divided

Kung Pao Chicken is a gluten free and dairy free main course. One serving contains 286 calories, 22g of protein, and 19g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up soy sauce, wine vinegar, ginger, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of Chinese cuisine.