Korean-Style Romaine

Name: Korean-Style Romaine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon chopped garlic; 1 teaspoons grated peeled ginger; 0 teaspoons coarse Korean hot red-pepper flakes; 1 heart of romaine; 1 Tbsp Asian sesame oil; 1 teaspoon sesame seeds, toasted and crushed with side of a heavy knife; 1 Tbsp soy sauce; 2 teaspoons water

Need a gluten free and vegan side dish? Korean-Style Romaine could be an amazing recipe to try. This recipe serves 2. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 79 calories. Head to the store and pick up garlic, water, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cut romaine crosswise into 2-inch pieces and put in a bowl.

Ingredients you will need

Romaine

Equipment you will use

Bowl

Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bringto a boil.

Ingredients you will need

Sesame Oil