Need a gluten free and vegan side dish? Korean-Style Romaine could be an amazing recipe to try. This recipe serves 2. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 79 calories. Head to the store and pick up garlic, water, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.
Cut romaine crosswise into 2-inch pieces and put in a bowl.
Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bringto a boil.
Pour hot dressing over romaine and toss to coat.
Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.
Romaine can be made 1 day ahead and chilled. Bring to room temperature before serving.