Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 3
Cuisine: Southern
Ingredients: 3 servings Canola oil, for frying; 16 chicken wings (about 1 3?4 lbs.); 1 Tbsp cornstarch; 710 milliliters 2? flour; 1 1 1?2 piece peeled ginger; 5 cloves garlic; 1 Tbsp honey; 1 1?2 tbsp. rice vinegar; 1 Tbsp Asian sesame oil; 3 Tbsps soy sauce; 3 Tbsps gojujang (Korean chile paste)

The recipe Korean Fried Chicken is ready in approximately 16 minutes and is definitely an amazing dairy free option for lovers of Southern food. This recipe makes 3 servings with 1127 calories, 62g of protein, and 48g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have garlic, gojujang, canolan oil, and

Ingredients

Servings:

3servings

Canola oil, for frying 16

chicken wings (about 1 3?4 lbs.)1Tbsp

cornstarch 710milliliters

2? flour 1

1 1?2" piece peeled ginger 5cloves

garlic 1Tbsp

honey 1

1?2 tbsp. rice vinegar 1Tbsp

Asian sesame oil 3Tbsps

soy sauce 3Tbsps

gojujang (Korean chile paste)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.