Korean Bulgogi

Name: Korean Bulgogi
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Korean, Asian
Ingredients: 6 scallions cut at a slant into 1/2 pieces; 3 teaspoons sesame seed oil; 1 teaspoon sesame seeds (you can add more if you like); 177 milliliters soy sauce; 6 Tbsps sugar (this may equate to something else but I haven; 2 kilograms london broil or top round; 237 milliliters water; 2 teaspoons minced garlic (or 4 whole cloves minced)

The recipe Korean Bulgogi is ready in approximately 4 hours and is definitely an amazing gluten free and dairy free option for lovers of Korean food. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 721 calories, 110g of protein, and 19g of fat. This recipe serves 4. Head to the store and pick up soy sauce, sugar, sesame seeds, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Ingredients

Servings:

scallions cut at a slant into 1/2 pieces 3teaspoons

sesame seed oil 1teaspoon

sesame seeds (you can add more if you like)177milliliters

soy sauce 6Tbsps

sugar (this may equate to something else but I haven 2kilograms

london broil or top round 237milliliters

water 2teaspoons

minced garlic (or 4 whole cloves minced)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.