Korean Barbecued Beef

Name: Korean Barbecued Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Korean, Asian
Ingredients: 60 leaves 60 (3- to 4-inch-long) Bibb lettuce; 1 teaspoon Asian chili sauce, or to taste; 2 Tbsps minced peeled fresh ginger; 2 smalls red apples such as Gala; 2 Tbsps minced garlic; 2 Tbsps fresh lime juice; 1 firm-ripe mango, peeled and pitted; 59 milliliters rice vinegar (not seasoned); 79 milliliters chopped scallion; 1 Tbsp Asian sesame oil; 60 servings Toasted sesame seeds; 794 grams skirt steak; 118 milliliters soy sauce; 2 Tbsps sugar

Korean Barbecued Beef

You can never have too many hor d'oeuvre recipes, so give Korean Barbecued Beef a try. Watching your figure? This gluten free and dairy free recipe has 77 calories, 5g of protein, and 5g of fat per serving. This recipe serves 60. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Korean food. Head to the store and pick up garlic, scallion, apples such as gala, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together marinade ingredients and reserve one fourth of marinade for sauce.

Ingredients you will need

Marinade

Sauce

Put steak and remaining three fourths of marinade in a glass dish, turning steak to coat, and marinate at room temperature, turning once, 30 minutes. While steak is marinating, cut apples and mango into 1- by 1/4-inch sticks. Toss together with juice and chili sauce and season with salt.

Ingredients you will need

Chili Sauce

Marinade

Apple

Juice

Mango

Steak

Salt

Preheat broiler.

Equipment you will use

Broiler

Broil steak on rack of a broiler pan 2 to 3 inches from heat until slightly charred, 2 to 3 minutes on each side for medium meat.

Ingredients you will need

Steak

Meat

Equipment you will use

Broiler Pan

Let steak stand 5 minutes.

Ingredients you will need

Steak

Cut crosswise into 1/4-inch-thick slices, then halve slices crosswise. Toss beef in reserved marinade with salt and pepper to taste and divide among lettuce leaves. Top with fruit and sesame seeds.

Ingredients you will need

Salt And Pepper

Lettuce Leaf

Sesame Seeds

Marinade

Fruit

Beef

• Fruit mixture may be made 1 day ahead and chilled, covered.

Ingredients you will need

Fruit

Equipment

Broiler

Broiler Pan

Ingredients

Servings:

60leaves

60 (3- to 4-inch-long) Bibb lettuce 1teaspoon

Asian chili sauce, or to taste 2Tbsps

minced peeled fresh ginger 2smalls

red apples such as Gala 2Tbsps

minced garlic 2Tbsps

fresh lime juice 1

firm-ripe mango, peeled and pitted 59milliliters

rice vinegar (not seasoned)79milliliters

chopped scallion 1Tbsp

Asian sesame oil 60servings

Toasted sesame seeds 794grams

skirt steak 118milliliters

soy sauce 2Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.