Kolaches

Name: Kolaches
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 21 grams packages each) active dry yeast; 4 eggs; 1 liters all-purpose flour; 96 grams package instant vanilla pudding mix; 340 grams can apricot, poppy seed or prune filling; 1 teaspoon salt; 227 grams cup sour cream; 118 milliliters sugar; 118 milliliters vegetable oil; 118 milliliters warm water (110° to 115°)

Kolaches might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 191 calories, 4g of protein, and 4g of fat each. If you have active yeast, eggs, warm water, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large bowl, dissolve yeast in water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the sugar, pudding mix, sour cream, oil, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough of the remaining flour to form a soft dough. Cover and refrigerate dough overnight.

Ingredients you will need

Pudding Mix

Sour Cream

Dough

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball.

Ingredients you will need

Dough

Punch

Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.

Equipment you will use

Baking Sheet

Using the end of a wooden spoon handle, make a large indentation in the center of each ball; fill with 2 tablespoons of filling.

Equipment you will use

Wooden Spoon

Bake at 350° for 14-15 minutes or until lightly browned.

Equipment you will use

Oven

Remove from pans to wire racks to cool.

Equipment

Ingredients

Servings:

21grams

packages each) active dry yeast 4

eggs 1liters

all-purpose flour 96grams

package instant vanilla pudding mix 340grams

can apricot, poppy seed or prune filling 1teaspoon

salt 227grams

cup sour cream 118milliliters

sugar 118milliliters

vegetable oil 118milliliters

warm water (110° to 115°)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.