Knife and Fork Grilled Caesar Salad

Name: Knife and Fork Grilled Caesar Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 long thin baguette; 237 milliliters Caesar salad dressing, or to taste; 2 cloves garlic, halved; 4 servings salt and coarsely ground black pepper to taste; 59 milliliters olive oil, divided; 118 milliliters Parmesan cheese shavings; 1 head romaine lettuce, outer leaves discarded and head cut into quarters; 1 small tomato, halved and seeded

You can never have too many main course recipes, so give Knife and Fork Grilled Caesar Salad a try. One portion of this dish contains approximately 14g of protein, 53g of fat, and a total of 691 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of long baguette, caesar salad dressing, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat grill for low heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cut baguette on a severely sharp diagonal to make 4 long slices about 1/2-inch thick. Lightly brush each cut side with about half of the olive oil.

Ingredients you will need

Olive Oil

Baguette

Grill baguette slices on the preheated grill until lightly crispy, 2 to 3 minutes per side. Rub each side of baguette slices with the cut-side of garlic and cut-side of tomatoes. Set aside to cool.

Ingredients you will need

Baguette

Tomato