Kiwi Mango Quinoa Salad

Name: Kiwi Mango Quinoa Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 2 Tbsps chopped cilantro; 3 Tbsps extra virgin olive oil; 2 teaspoons fresh ginger, microplaned or finely minced; 237 milliliters halved cherry or grape tomatoes; 2 kiwi, chopped; 2 Tbsps fresh lime juice; 1 Tbsp lime zest; 1 mango, chopped; 2 servings pepper; 237 milliliters dry quinoa, rinsed & drained; 59 milliliters red onion, minced; 1 teaspoon rice vinegar; 2 servings salt; 1 Tbsp sesame oil; 473 milliliters water

Need a gluten free and vegan main course? Kiwi Mango Quinoa Salad could be a great recipe to try. One portion of this dish contains about 27g of protein, 39g of fat, and a total of 1005 calories. This recipe serves 2. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of lime juice, sesame oil, mango, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.