Kittencal's Greek Souvlaki (Grilled Skewered Lamb or Pork)

Name: Kittencal's Greek Souvlaki (Grilled Skewered Lamb or Pork)
Prep time: 1 d 8 min
Cook time: 1 d 8 min
Total time: 1 d 8 min
Yield: 5
Cuisine: Mediterranean, European, Greek
Ingredients: 10 wooden bamboo skewers (soaked in water for 30 minutes before threading, you might use less than 10 skewers); 1 teaspoon black pepper; 20 larges button mushrooms (might use more or less); 20 cherry tomatoes (might use more or less); 2 Tbsps fresh minced garlic; 907 grams lean leg of lamb, cut into 2-inch cubes (or use 2 pounds boneless pork); 59 milliliters fresh lemon juice; 1 Tbsp liquid honey; 118 milliliters olive oil; 2 Tbsps dried oregano; 2 larges red onions, cut into 8 pieces; 237 milliliters red wine (not red wine vinegar); 2 teaspoons seasoning salt

The recipe Kittencal's Greek Souvlaki (Grilled Skewered Lamb or Pork) is ready in about 24 hours and 8 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of Mediterranean food. This recipe serves 5. One serving contains 452 calories, 28g of protein, and 27g of fat. It works well as a rather pricey main course. Head to the store and pick up wine, liquid honey, garlic, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It is perfect for The Fourth Of July.