Kittencal's Chicken Salad

Name: Kittencal's Chicken Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 3
Cuisine: Global
Ingredients: 1 stalk celery , finely diced; 2 Tbsps coleslaw dressing (kraft coleslaw dressing works well); 3 larges chicken breasts , cooked and finely chopped (or use 4 small breasts preferably poached); 177 milliliters dried cranberries (you may chop in half or leave whole) or 3/4-1 cup raisins (you may chop in half or leave whole); 0 teaspoons garlic powder; 2 green onions , chopped; 1 teaspoons fresh ground black pepper (or to taste); 1 teaspoons paprika (can use up to 3/4 teaspoon); 118 milliliters red seedless grapes , halved (measure 1/2 cup halved or use 1 small apple, chopped); 177 milliliters salad dressing (use miracle whip salad dressing); 1 teaspoon seasoning salt

Kittencal's Chicken Salad is a gluten free and dairy free main course. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 54g of protein, 22g of fat, and a total of 503 calories. This recipe serves 3. From preparation to the plate, this recipe takes roughly 2 hours. If you have celery, paprika, seasoning salt, and a few other ingredients on hand, you can make it. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.