Kitchen Sink Cookie Pops

Name: Kitchen Sink Cookie Pops
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 85 grams semisweet baking chocolate, chopped; 118 milliliters butter, softened; 16 craft sticks (flat wooden sticks with round ends); 1 pouch Betty Crocker® oatmeal chocolate chip cookie mix; 118 milliliters flaked coconut; 79 grams bars each) chocolate-covered English toffee candy, chopped; 1 egg; 177 milliliters chopped pecans

Kitchen Sink Cookie Pops

One portion of this dish contains approximately 8g of protein, 21g of fat, and a total of 232 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up semisweet baking chocolate, oatmeal chocolate chip cookie mix, craft sticks, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in pecans, coconut and toffee until well blended.

Ingredients you will need

Cookie Mix

Coconut

Butter

Pecans

Toffee

Dough

Egg

Equipment you will use

Bowl

Oven

Shape dough into 2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten slightly. Insert 1 craft stick halfway into each dough ball.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 13 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In small microwavable bowl, microwave chocolate uncovered on High 30 to 60 seconds until softened and chocolate can be stirred smooth.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Drizzle chocolate over cookies.

Ingredients you will need

Chocolate

Let stand until set.

Equipment

Ingredients

Servings:

85grams

semisweet baking chocolate, chopped 118milliliters

butter, softened 16

craft sticks (flat wooden sticks with round ends)1pouch

Betty Crocker® oatmeal chocolate chip cookie mix 118milliliters

flaked coconut 79grams

bars each) chocolate-covered English toffee candy, chopped 1

egg 177milliliters

chopped pecans

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.