Kimchi Omelet

Name: Kimchi Omelet
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 1 teaspoon cooking oil; 2 eggs; 1 stalks green onion, green part only, cut into 1 1/2 lengths; 2 Tbsps chopped kimchi, plus more for serving; 1 teaspoon sweet rice wine (mirin) - I prefer Mitsukan brand; 2 servings salt and pepper to taste; 0 zucchini, sliced very thinly in half-moons

The recipe Kimchi Omelet is ready in roughly 5 minutes and is definitely an excellent gluten free, dairy free, vegetarian, and דל פחמימות, option for lovers of Korean food. For 55 cents per serving, you get a morn meal that serves 2. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 91 calories. If you have salt and pepper, kimchi, rice wine - i prefer mitsukan brand, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

cooking oil 2

eggs 1stalks

green onion, green part only, cut into 1 1/2" lengths 2Tbsps

chopped kimchi, plus more for serving 1teaspoon

sweet rice wine (mirin) - I prefer Mitsukan brand 2servings

salt and pepper to taste 0

zucchini, sliced very thinly in half-moons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Kimchi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.