Kimbap

Name: Kimbap
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef ribeye, thinly sliced; 2 eggs, lightly beaten; 1 teaspoon fresh ginger, grated; 1 garlic clove, minced; 3 garlic cloves, roughly chopped; 1 green onion, sliced; 1 green onion, thinly sliced; 1 teaspoon honey; 79 milliliters low sodium soy sauce; 2 Tbsps low sodium soy sauce; 4 sheets nori; 59 milliliters Asian pear, peeled and freshly grated; 4 servings pepper to taste; 0 yellow pickled radish, sliced into long, thin strips; 1 Tbsps rice wine vinegar; 1 Tbsp rice wine vinegar; 2 teaspoons rice wine vinegar; 1 Tbsp sesame oil; 1 Tbsp toasted sesame seeds; 1 bunch spinach, cleaned; 0 teaspoons sugar; 1 teaspoon sugar; 2 Tbsps sugar; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Kimbap a try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 505 calories, 27g of protein, and 37g of fat. A mixture of garlic cloves, sugar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

For beef: place all marinade ingredients into a food processor and process until smooth.

Ingredients you will need

Marinade

Beef

Equipment you will use

Food Processor

Pour marinade over sliced ribeye, in layers, and marinate for 12 to 24 hours. Grill meat in a grill pan, on high heat, with a small amount of nonstick cooking spray.

Ingredients you will need

Cooking Spray

Marinade

Ribeye Steak

Meat

Equipment you will use

Grill Pan

Grill

Grill on each side for 3 minutes or until the meat has cooked through completely. Set aside.

Ingredients you will need

Meat

Equipment you will use

Grill

For spinach: fill a large pot with water and bring to a boil. Blanch spinach for 2 minutes, then drain and rinse under cold water. Squeeze excess water from spinach and roughly chop. Set aside.

Ingredients you will need

Spinach