Kickin' Cornbread

Name: Kickin' Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: 59 milliliters butter or margarine, melted; 418 grams can cream style corn; 128 grams can Old El chopped green chiles, undrained; 369 grams pouches each) Betty cornbread & muffin mix; 2 eggs

Kickin' Cornbread might be just the Southern recipe you are searching for. One serving contains 203 calories, 4g of protein, and 9g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 400F. Spray 9-inch square pan with cooking spray. In medium bowl, mix ingredients just until moistened (batter will be lumpy).

Ingredients you will need

Cooking Spray

Equipment you will use

Bowl

Oven

Frying Pan

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake about 30 minutes or until golden brown.

Equipment you will use

Oven

Let stand 5 minutes before serving.

Equipment

Bowl

Oven

Frying Pan

Ingredients

Servings:

59milliliters

butter or margarine, melted 418grams

can cream style corn 128grams

can Old El chopped green chiles, undrained 369grams

pouches each) Betty cornbread & muffin mix 2

eggs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.