Key Lime Pie V
Key Lime Pie V requires around 4 hours and 10 minutes from start to finish. One portion of this dish contains approximately 14g of protein, 52g of fat, and Head to the store and pick up graham cracker crust, key lime juice, condensed milk, and a few other things to make it today.
Instructions
Whisk the egg yolks into the milk. Stir in lime juice until well combined.
Pour filling into graham cracker crust.
Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.