Key Lime Marshmallow Meringue Tarts

Name: Key Lime Marshmallow Meringue Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 114 milliliters almond paste; 2 Tbsps brown sugar; 0 teaspoons cream of tartar; 2 egg whites; 105 milliliters graham cracker crumbs; 182 milliliters key lime juice; 198 grams jar marshmallow creme; 794 grams cans each) sweetened condensed milk; 76 grams unsalted butter, melted

You can never have too many dessert recipes, so give Key Lime Marshmallow Meringue Tarts a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 605 calories, 11g of protein, and 22g of fat. This recipe serves 8. A mixture of egg whites, brown sugar, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. Key Lime Tarts, Key Lime Tarts, and Key Lime Tarts are very similar to this recipe.

Instructions

In a large bowl, combine the cracker crumbs, almond paste, butter and sugar; press onto the bottom and up the sides of eight ungreased 4-in. fluted tart pans with removable bottoms.

Ingredients you will need

Cracker Crumbs

Almond Paste

Butter

Sugar

Equipment you will use

Bowl

Place on baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 7-9 minutes or until lightly browned. Cool on wire racks.

Equipment you will use

Oven

In large bowl, whisk milk and lime juice.

Ingredients you will need

Lime Juice

Milk

Equipment you will use

Whisk

Bowl

Pour into crusts. In a large bowl with clean beaters, beat egg whites and cream of tartar on medium speed until soft peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Equipment you will use

Bowl

Add marshmallow creme, a tablespoon at a time, beating on high until stiff peaks form.

Ingredients you will need

Marshmallow Cream

Spread meringue over filling. Return to baking sheets.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake at 325° for 15-20 minutes or until meringue is lightly browned. Cool completely on wire racks. Refrigerate for at least 4 hours before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

114milliliters

almond paste 2Tbsps

brown sugar 0teaspoons

cream of tartar 2

egg whites 105milliliters

graham cracker crumbs 182milliliters

key lime juice 198grams

jar marshmallow creme 794grams

cans each) sweetened condensed milk 76grams

unsalted butter, melted

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.