Beef Potato House Pie Casserole

Name: Beef Potato House Pie Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 green bell pepper, chopped; 907 grams ground beef; 118 milliliters milk; 1 onion, chopped; 6 larges potatoes, peeled and chopped; 227 grams package processed american cheese, sliced; 8 servings salt and pepper to taste

Beef Potato House Pie Casserole is a gluten free main course. One serving contains 529 calories, 30g of protein, and 35g of fat. This recipe serves 8. If you have potatoes, milk, salt and pepper, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It can be enjoyed any time, but it is especially good for Autumn.