Key Lime Ice Cream Pie

Name: Key Lime Ice Cream Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters light corn syrup; 8 larges egg yolks; 296 milliliters graham cracker crumbs; 0 teaspoons ground cinnamon; 394 milliliters heavy cream; 1 slice Garnishes: Key lime sweetened whipped cream; 296 milliliters fresh Key lime juice; 1 teaspoon Key lime zest; 1 pinch Pinch of freshly grated nutmeg; 59 milliliters sugar; 394 milliliters sugar, divided; 5 Tbsps unsalted butter, melted; 1 vanilla bean, split in half lengthwise; 237 milliliters whole milk

Key Lime Ice Cream Pie is a vegetarian dessert. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 33g of fat, and a total of 594 calories. This recipe serves 8. If you have corn syrup, sugar, graham cracker crumbs, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Combine 1 cup sugar and next 3 ingredients in a large saucepan. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Bring to a boil over high heat. Immediately remove from heat, and let stand 30 minutes.

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Milk

Equipment you will use

Sauce Pan

Remove and discard vanilla bean.

Ingredients you will need

Vanilla Bean

Combine graham cracker crumbs and next 4 ingredients in a medium bowl, tossing until well blended. Press crumbs into a 9-inch glass or ceramic pie plate to form an even crust.

Ingredients you will need

Graham Cracker Crumbs