Key Lime Cream Pie

Name: Key Lime Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 eggs, beaten; 118 milliliters key lime juice; 1 teaspoon grated lime zest; 1 9-inch (9 inch) pie crust, baked; 397 grams sweetened condensed milk

Key Lime Cream Pie

The recipe Key Lime Cream Pie can be made in roughly 45 minutes. One portion of this dish contains approximately 6g of protein, 10g of fat, and Key Lime Cream Pie, Baked Key Lime Pie Donuts {Key Lime Blog Party}, and Key Lime Pie Ice Cream are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended.

Ingredients you will need

Sweetened Condensed Milk

Lime Juice

Lime Peel

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Pour into baked pastry shell.

Ingredients you will need

Pastry Shells

Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving.

Equipment you will use

Oven

Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.

Ingredients you will need

Whipped Cream

Equipment

Oven

Hand Mixer

Mixing Bowl

Ingredients

Servings:

eggs, beaten 118milliliters

key lime juice 1teaspoon

grated lime zest 19-inch

(9 inch) pie crust, baked 397grams

sweetened condensed milk

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.