Ketchup Chutney

Name: Ketchup Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 3 servings Freshly ground black pepper; 411 grams diced tomatoes; 1 teaspoons cumin seeds; 1 teaspoons garam masala; 3 cloves garlic, thinly sliced; 1 inch thumb ginger, minced; 3 Tbsps canola or grapeseed oil; 1 teaspoons kosher salt; 2 Tbsps molasses; 1 teaspoon mustard seeds; 1 teaspoons paprika; 1 medium red onion, finely diced; 1 teaspoons turmeric

Ketchup Chutney requires about 30 minutes from start to finish. This recipe serves 3. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 240 calories. It is a good option if you're following a gluten free and vegan diet. A mixture of garam masala, pepper, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this condiment. Ketchup Chutney, Ketchup Chutney, and Onion Tomato Red Chutney - Red Chutney for Idli Dosa - Easy Chutney s are very similar to this recipe.