Kerala Lamb Curry

Name: Kerala Lamb Curry
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 Tbsp black peppercorns; 1 teaspoon brown mustard seeds; 4 dried hot red chili peppers, to taste; 1 inch cinnamon stick; 142 grams fresh coconut , cut into thin slices, or grated; 3 Tbsps coriander seeds; 1 teaspoons cumin seed; 20 fresh curry leaves; 2 teaspoons fennel seeds; 1 inch fresh ginger , peeled and finely sliced; 3 cloves garlic , peeled and finely chopped; 6 green cardamom pods; 0 teaspoons ground turmeric; 1 kilograms boneless lamb shoulder , cut into; 1 teaspoon salt , to taste; 57 grams shallots or white onions; 1 teaspoon split Urad Dal , with or skinless (optional); 3 Tbsps vegetable oil; 2 Tbsps white wine vinegar

Kerala Lamb Curry might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 1. One portion of this dish contains about 143g of protein, 128g of fat, and a total of 1940 calories. If you have curry leaves, fennel seeds, ginger, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. This recipe is typical of Indian cuisine.

Ingredients

Servings:

1Tbsp

black peppercorns 1teaspoon

brown mustard seeds 4

dried hot red chili peppers, to taste 1inch

cinnamon stick 142grams

fresh coconut , cut into thin slices, or grated 3Tbsps

coriander seeds 1teaspoons

cumin seed 20

fresh curry leaves 2teaspoons

fennel seeds 1inch

fresh ginger , peeled and finely sliced 3cloves

garlic , peeled and finely chopped 6

green cardamom pods 0teaspoons

ground turmeric 1kilograms

boneless lamb shoulder , cut into 1teaspoon

salt , to taste 57grams

shallots or white onions 1teaspoon

split Urad Dal , with or skinless (optional)3Tbsps

vegetable oil 2Tbsps

white wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.