Kerabu Bee Hoon

Name: Kerabu Bee Hoon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 pack of Bee Hoon (vermicelli); 1 teaspoon toasted belacan (shrimp paste); 118 milliliters grated coconut; 1 teaspoon fish sauce; 5 kaffir lime leaves (finely sliced); 1 stalk lemon grass – white part only (thinly sliced); 5 teaspoons lime juice; 1 handful A of dried prawns (soaked in hot water for 10 minutes); 6 red chilies; 1 shallot (thinly sliced); 10 shrimps (shelled, deveined, and then boiled in hot water); 1 serving Sugar to taste

Need From preparation to the plate, this recipe takes roughly 45 minutes. If you have kaffir lime leaves, fish sauce, coconut, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.