Kentucky Burgoo Burgers and Southern Succotash

Name: Kentucky Burgoo Burgers and Southern Succotash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 3 Tbsps cider vinegar; 2 Tbsps dark brown sugar; 1 Handful fresh flat-leaf parsley, chopped; 237 milliliters frozen corn; 2 cloves garlic, grated or minced; 1 green bell pepper, seeded and chopped; 454 grams ground pork; 454 grams ground sirloin; 1 Tbsp hot sauce; 237 milliliters frozen lima beans; 237 milliliters chopped frozen okra; 4 Tbsps extra-virgin olive oil, divided; 1 small onion, finely chopped; 2 teaspoons paprika; 118 milliliters chopped pickled green beans plus 1 tablespoon pickling juice; 4 servings Salt and freshly ground black pepper; 4 sandwich-sized English muffins, split and buttered; 2 to 3 scallions, chopped; 2 Tbsps freshly chopped thyme leaves, from about 5 to 6 sprigs; 237 milliliters tomato sauce; 1 Tbsp Worcestershire sauce, eyeball it

Kentucky Burgoo Burgers and Southern Succotash might be just the side dish you are searching for. This dairy free recipe serves 4. One serving contains 1015 calories, 54g of protein, and 58g of fat. It is a pretty expensive recipe for fans of Southern food. Head to the store and pick up pickled beans plus 1 tablespoon pickling juice, corn, lima beans, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Mix the meat with paprika, garlic, Worcestershire, parsley, salt and pepper.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Paprika

Parsley

Garlic

Meat

Heat a large skillet over medium high heat with a tablespoon extra-virgin olive oil, a turn of the pan. Form 4 large patties and make a indentation in the center of each burger to counteract the burger bulge that happens as the meat cooks. Cook burgers 6 minutes on each side, turning once.

Ingredients you will need

Extra Virgin Olive Oil

Meat

Equipment you will use

Frying Pan

Heat a small pot over medium heat with 2 tablespoons extra-virgin olive oil, eyeball it.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Pot

Add onions and peppers, cook 8 to 10 minutes then add salt, pepper, vinegar and brown sugar. Stir 1 minute, add tomato sauce and reduce heat to low. Simmer 5 minutes.

Ingredients you will need

Tomato Sauce

Brown Sugar

Peppers

Vinegar

Onion

Pepper

Salt

Heat a medium skillet over medium high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon extra-virgin olive oil, a turn of the pan.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add limas, corn, okra, pickled beans, hot sauce, thyme, salt and pepper and cook to heat through 5 to 6 minutes. Toss in scallions and turn off heat.

Ingredients you will need

Salt And Pepper

Hot Sauce

Green Onions

Beans

Thyme

Corn

Okra

Serve burgers on buttered toasted muffins with pepper and onion topping.

Ingredients you will need

Pepper

Onion

Serve succotash alongside.

Equipment

Frying Pan

Pot

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.