Kelsey's Favorite Stuffed Green Peppers
Kelsey's Favorite Stuffed Green Peppers might be just the side dish you are searching for. One serving contains 426 calories, 37g of protein, and 14g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Several people made this recipe, and 1228 would say it hit the spot. It is a good option if you're following a gluten free diet. A mixture of onion, ground pepper, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.
Instructions
In a medium saucepan, bring water to a boil.
Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes.
Remove peppers from the water and set aside in a 9x13 inch baking dish.
In a large saucepan over medium heat, brown the ground beef; drain. Return to heat and mix in onion, cooked rice, garlic powder, salt and pepper.
Pour in tomato sauce and mix thoroughly.
Let simmer for about 10 minutes.
Spoon the meat mixture onto each half of the green peppers.
Bake in the preheated oven for 45 minutes or until mixture begins to turn golden brown.
Sprinkle mozzarella cheese over the top of each stuffed pepper. Return to the oven and bake until cheese is lightly browned, about 5 to 10 minutes.