Kefta Tajine (moroccan Spiced Meatballs W/ Eggs In Tomato Sauce)

Name: Kefta Tajine (moroccan Spiced Meatballs W/ Eggs In Tomato Sauce)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters lamb stock or beef stock; 1 teaspoons cayenne pepper; 3 eggs , beaten; 4 servings Vegetables and Eggs; 2 sprigs flat leaf parsley , finely chopped; 2 sprigs fresh coriander , finely chopped; 454 grams ground lamb or ground beef; 0 teaspoons ground ginger; 4 servings Sauce; 1 teaspoons sweet Hungarian paprika; 1 ball Meat; 2 Tbsps olive oil; 1 onion , grated; 118 milliliters peas; 0 teaspoons pepper; 473 milliliters squash or potatoes , peeled & cut into large chunks; 1 teaspoons salt; 3 Tbsps tomato paste; 0 teaspoons turmeric

Kefta Tajine (moroccan Spiced Meatballs W/ Eggs In Tomato Sauce) is a gluten free and dairy free main course. One portion of this dish contains approximately 35g of protein, 37g of fat, and a total of 564 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up onion, turmeric, pepper, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.