Kathy's Roast and Vegetables

Name: Kathy's Roast and Vegetables
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs bottom round roast; 5 carrots, peeled and sliced into 1 inch pieces; 610 grams condensed cream of mushroom soup; 28 grams package dry onion soup mix; 8 servings garlic powder to taste; 8 servings ground black pepper to taste; 6 smalls new potatoes, halved; 1 Tbsp vegetable oil

Kathy's Roast and Vegetables

Need a dairy free main course? Kathy's Roast and Vegetables could be a great recipe to try. This recipe makes 8 servings with 456 calories, 52g of protein, and 17g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 8 hours and 45 minutes. A mixture of onion soup mix, carrots, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.