Kartoffel Kloesse (Potato Dumplings)

Name: Kartoffel Kloesse (Potato Dumplings)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters bread crumbs; 237 milliliters butter; 59 milliliters dry bread crumbs; 3 eggs, beaten; 237 milliliters all-purpose flour; 1 teaspoons ground nutmeg; 2 Tbsps finely chopped onion; 9 mediums potatoes, peeled; 1 teaspoon salt

Kartoffel Kloesse (Potato Dumplings) requires roughly 30 minutes from start to finish. This recipe serves 12. This side dish has 316 calories, 8g of protein, and 17g of fat per serving. 1 person found this recipe to be delicious and satisfying. If you have potatoes, butter, bread crumbs, and a few other ingredients on hand, you can make it.

Instructions

Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until the potatoes are soft, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain water, and place potatoes into a large bowl. Mash potatoes, leaving them slightly lumpy (just like making mashed potatoes).

Ingredients you will need

Potato

Water

Equipment you will use

Bowl

Mix in the salt, eggs, flour, 2/3 cup of bread crumbs, and nutmeg.

Ingredients you will need

Breadcrumbs

Nutmeg

All Purpose Flour

Egg

Salt

Roll into walnut sized balls. If the dough is too sticky, you may want to mix in more flour or bread crumbs.

Ingredients you will need

Breadcrumbs

Walnuts

Dough

All Purpose Flour

Roll

Bring a large pot of lightly salted water to a boil. Gently drop the dumplings into the water. When they come up to the surface, allow them to boil uncovered for 3 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the dumplings with a slotted spoon, and keep warm.

Equipment you will use

Slotted Spoon