Kansas City Steak and Vegetable Soup

Name: Kansas City Steak and Vegetable Soup
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 envelope knorr beef tomato soup mix; 237 milliliters chopped carrot; 237 milliliters chopped celery; 355 milliliters corn kernels (fresh cut or frozen and thawed); 2 cloves garlic, minced; 473 milliliters green beans, cut into 1-inch pieces; 1 teaspoons ground black pepper; 2 Tbsps olive oil; 237 milliliters chopped onion; 1 envelope lipton onion soup mix; 237 milliliters peeled potato, cut into 1/2 inch chunks; 1 teaspoon salt; 680 grams boneless sirloin, trimmed of fat and cut into 1/2 inch pieces; 946 milliliters water

Kansas City Steak and Vegetable Soup is a dairy free main course. This recipe makes 8 servings with 227 calories, 22g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Head to the store and pick up onion, ground pepper, sirloin, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. valentin day will be even more special with this recipe.

Ingredients

Servings:

1envelope

knorr beef tomato soup mix 237milliliters

chopped carrot 237milliliters

chopped celery 355milliliters

corn kernels (fresh cut or frozen and thawed)2cloves

garlic, minced 473milliliters

green beans, cut into 1-inch pieces 1teaspoons

ground black pepper 2Tbsps

olive oil 237milliliters

chopped onion 1envelope

lipton onion soup mix 237milliliters

peeled potato, cut into 1/2 inch chunks 1teaspoon

salt 680grams

boneless sirloin, trimmed of fat and cut into 1/2 inch pieces 946milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.