Kanelbullar - Swedish Cinnamon Buns

Name: Kanelbullar - Swedish Cinnamon Buns
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 40
Cuisine: Nordic, Scandinavian, European
Ingredients: 200 grams butter softened; 40 servings Pearl sugar or coarse muscovado sugar to sprinkle; 200 grams muscovado sugar; 1 egg, lightly beaten; 550 grams all-purpose flour, sifted; 50 grams fresh yeast; 2 Tbsps ground cardamom; 40 servings Ground cinnamon; 500 milliliters milk; 1 pinch Pinch of salt; 1 vanilla bean

Kanelbullar - Swedish Cinnamon Buns is This recipe is typical of Scandinavian cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up yeast, ground cardamom, salt, and a few other things to make it today.