Kale, Pineapple, And Almond-milk Smoothie

Name: Kale, Pineapple, And Almond-milk Smoothie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 237 milliliters unsweetened almond milk (preferably homemade); 1 banana; 237 milliliters packed chopped kale; 118 milliliters diced pineapple; 118 milliliters pineapple juice

The recipe Kale, Pineapple, And Almond-milk Smoothie could satisfy your Mexican craving in around 45 minutes. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 140 calories. For 72 cents per serving, you get a morn meal that serves 2. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of pineapple, pineapple juice, kale, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

237milliliters

unsweetened almond milk (preferably homemade)1

banana 237milliliters

packed chopped kale 118milliliters

diced pineapple 118milliliters

pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.