Kale Collins

Kale Collins
For $1.91 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 156 calories, 1g of protein, and 0g of fat per serving. This recipe serves 1. A mixture of hendrick's gin, kale juice, lemon juice from 1 lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Muddle lovage leaves with the cucumber slices in a Collins glass or small mason jar.
Ingredients you will need
CucumberCucumber
Equipment you will use
Canning JarCanning Jar
2
Add simple syrup, gin, lemon juice, and kale juice. Stir to combine. Fill glass with ice, top with seltzer and stir gently to mix.
Ingredients you will need
Simple SyrupSimple Syrup
Lemon JuiceLemon Juice
Sparkling WaterSparkling Water
JuiceJuice
KaleKale
GinGin
IceIce
3
Garnish cocktail with lovage and thin cucumber slice.
Ingredients you will need
CocktailCocktail
CucumberCucumber

Equipment

DifficultyEasy
Ready In15 m.
Servings1
Health Score10
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