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Kahlua Mocha Brownies

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Kahlua Mocha Brownies

Kahlua Mocha Brownies

The recipe Kahlua Mocha Brownies could satisfy your American craving in roughly 45 minutes. One serving contains 165 calories, 1g of protein, and 5g of fat. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up salt, kahlua, butter, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F. Spray 9x13-inch baking dish with cooking spray and set aside.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
In a small bowl, combine flour, baking soda, and salt. Set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
In small saucepan, melt butter over medium heat, stirring frequently.
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ButterButter
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Sauce PanSauce Pan
4
Add chocolate to melted butter; stir continuously until chocolate is melted.
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ChocolateChocolate
ButterButter
5
Use an electric mixer to combine butter/chocolate mixture with sugar in a bowl.
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ChocolateChocolate
ButterButter
SugarSugar
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BowlBowl
6
Mix until well combined.
7
Add eggs, one at a time, beating until each one is thoroughly blended in.
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EggEgg
8
Add vanilla and Kahlua, and mix well.
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VanillaVanilla
KahluaKahlua
9
Add flour mixture to wet ingredients; stir until combined. Fold in chocolate chips.
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Chocolate ChipsChocolate Chips
All Purpose FlourAll Purpose Flour
10
Transfer batter to prepared baking dish and bake in preheated oven for 35-40 minutes, until toothpick comes out clean.
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11
Cool completely.
1
Beat butter until light and fluffy, about 2-3 minutes.
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ButterButter
2
Add powdered sugar, one cup at a time.
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Powdered SugarPowdered Sugar
3
Add vanilla, Kahlua Mocha, and salt, and beat until well combined.
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KahluaKahlua
VanillaVanilla
SaltSalt
4
Spread evenly over cooled brownies.
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SpreadSpread
5
Cut into squares and enjoy!

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
CuisinesAmerican
Dish TypesDessert
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